FOOD SAFETY
Buffalo Creek Mills Takes Food Safety Seriously!
At Buffalo Creek Mills, our facility must follow a procedure that ensures a safe product for our customers. Incorporated into our culture from the start, food safety has remained a focus of our operations.
Our stringent food safety requirements are a priority for our team. Plant cleanliness is critical, as we understand the crucial role it plays in food production. Our unwavering commitment to quality is what sets us apart.
Our highly skilled team takes pride in the oat products that move through our facility. Our oats are regularly tested throughout the production process to ensure we meet customer specifications.
Our Testing Process
At Buffalo Creek Mills, our oats go through three separate testing processes. To begin, the raw oats are delivered from the field and are weighed and tested before entering our facility. This ensures top quality. Following our oats are tested throughout Buffalo Creek Mills’ milling processes and then once again before shipment.
Every shipment of oats we send out has a verified certificate of analysis (COA) to confirm that we are meeting all customer specifications.
