At Buffalo Creek Mills, our facility must follow a procedure that ensures a safe product for our customers. Incorporated into our culture from the start, food safety has remained a focus of our operations.

Our stringent food safety requirements are a priority for our team. Plant cleanliness is critical, as we understand the crucial role it plays in food production. Our unwavering commitment to quality is what sets us apart.

Our highly skilled team takes pride in the oat products that come in and go out of our facility. Our oats are regularly tested throughout the production process to ensure we meet customer specifications.

Buffalo Creek Mills’ Certifications:

BRCGS Food Safety (Pending Audit. November 2021)

Facility Expansion 

The expansion of our production facility is underway!

We will use Revtech Kiln (rendering) for conventional oat products such as oat groats and oat flour at first, but will also use it for unique products such as quick-cooking side dishes made from puffed oats. This new line will go into service in September/2021.