Oat Flour
About
Our Oat Flour is made by subjecting our stabilized oat products to an additional step to ensure they are ground into a fine powder. Oat Flour serves as an excellent gluten-free substitute for regular flour and offers remarkable versatility in various applications. It can be utilized as an ingredient in dairy substitutes, baking mixes, and cosmetics. Our Oat Flour opens up a range of possibilities for those seeking gluten-free options and adds a nutritious twist to a variety of products.
Available in: Gluten-free, Organic, Glyphosate-free, and Conventional
Uses
- Baking mixes
- Substitute dairy products
- Protein mixes
- Nutritional bars
- Bread
- Cosmetics
Sizing options
- 2000lb totes
Custom packaging is available upon request!
Benefits
- High source of fiber
- Heart healthy properties
- Assist in blood sugar regulation
- A valuable addition to a weight management diet
- Versatility in baking
- Good for digestive health
- Contains antioxidant properties